Poached Pears In White Wine & Cardamom (Ottolenghi)

A light, easy to make and beautiful poached pears with white wine and oriental spices from Ottolenghi’s Jerusalem cookbook.  A healthy dessert! Finally! Well, at least it’s fruit-based:-) I was looking for a light, fruity dessert to end my hearty dinner party on and found these poached pears in white wine & cardamom recipe in Yotam […]

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Lemon Meringue Pie

My lemon meringue pie features Italian meringue to balance the tartness of the lemon curd. This seasonless dessert is always popular! This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness of the Italian meringue. The lemon curd is simple, and the effort to get […]

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