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Light and fluffy challah bread

Challah bread is a Jewish enriched yeast bread that is traditionally served on Friday night dinner. It’s similar to a French brioche but substitutes the butter for oil. It’s seriously one of the most delicious breads you can eat! It’s light and feathery. It’s also versatile as it’s usually served with a meal: although it’s slightly […]

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Poached pears in white wine & cardamom (Ottolenghi)

A healthy dessert! Finally! Well, at least it’s fruit-based:-) I was looking for a light, fruity dessert to end my hearty dinner party on and found these poached pears in white wine & cardamom recipe in Yotam Ottolenghi’s Jerusalem cookbook (check it out, it’s awesome!). These poached pears are a nice twist on the traditional red […]

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The best soft milk chocolate chip cookies

I love chocolate chip cookies! For my first cookie recipe, I’m sharing my version of the original Nestle Tollhouse cookies. I’ve made a couple of tweaks to the Nestle recipe: I’ve replaced the dark chocolate chips with milk chocolate bars (most things taste better with Swiss milk chocolate!), removed the nuts and doubled the vanilla. The end […]

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Super moist chocolate Guinness cupcakes

What? A chocolate Guinness cupcakes?? That was my first reaction when a friend suggested we try these out. I don’t really like Guinness but the combination between chocolate and Guinness sounded intriguing and very different to the usual red velvet cupcakes I make. The result was really moist and chocolatey cupcakes. The Guinness perfectly complements the […]

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