Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.
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These apricot bars are surprisingly tasty. I say surprisingly tasty, because while they aren’t maybe the prettiest dessert, once tasted, they are quick to disappear. Apricot, which is often sour when baked, lends itself very well to sweetening with this crumble that surrounds it on the top and the bottom. The texture is soft, […]
in Cakes
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