The classic eton mess, but in ice cream form! A simple cream-based ice cream mix, with pureed strawberries and crushed meringue mixed-in.
Place the mix in the ice cream maker and start churning. The crushed meringue and strawberries will be added towards the end of the churning, so the mix should not be completely frozen and instead have the consistency of a soft serve. In my ice cream maker, this takes about 50 minutes.
After 50 minutes, gently pour in the strawberry puree and continue to churn before adding the crushed meringue.
Depending on the size of your ice cream maker bowl, you may need to fold the meringue in with a spoon to make sure it all fits before churning for the final 5 minutes. Pour into a tub and and freeze until needed.
Freeze for minimum 2h before serving.
Because of the meringue, the ice cream will need less time to become soft again when pulling out from the freezer.