These delicious flaked almond tuile are light and crispy. Easy to prepare, they taste great with any dessert, ice cream or by themselves.
Bake for approximately 10-12 minutes or until evenly golden.
Remove the tuiles from the tray one by one using a spatula and immediately place on a rolling pin or a bottle of wine to give them their curved shape.
Let the tuiles cool down on the rolling pin, then immediately transfer to an airtight container. Any moisture in the air will make the tuiles soft and soggy.