These cinnamon cupcakes are filled with stewed plums and topped with a delicious cinnamon cream cheese frosting. An essential recipe for cinnamon lovers!
Using an apple corer or knife, cut out a hole in the top of the cupcake (save the plugs if you will spread the frosting rather than pipe it). Use a small spoon to make the hole a bit bigger so you can fit more fruit inside. Be careful to not cut all the way through to the bottom.