Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. Simple and delicious.
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings12chestnut cakes
Ingredients
250g(1 cup) chestnut cream
2eggs
40g(3 tbsp) butter
1pinchof fleur de sel
100g(1 cup) almond flour
Instructions
Preheat the oven to 160°C (320F).
Melt the butter in a pan and set aside.
Separate the egg whites from the egg yolks. Mix the egg yolks and the chestnut cream together, then add the melted butter and almond flour, mixing well between each addition.
Whisk the egg whites until stiff, then gently fold the egg whites into the previous mix.
Butter the muffin or cake tins, then fill to the 3/4.