2 ingredient ice cream

No-churn 2 ingredient ice cream

Learn how to make a simple and delicious 2 ingredient ice cream in under 10 minutes! No ice cream machine needed.

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Nathalie


For the ice cream:

  • 40 cl (1 1/2 cups) liquid cream
  • 300 g (1/2 can) sweetened condensed milk

For the toppings/mix-in:

  • 8-10 speculoos/biscoff cookies
  • Salted caramel


  1. Place the the cream, the condensed milk and the whisking bowl from the fridge 30 min before you want to whisk the cream. It's easier to whisk the cream into stiff peaks if you chill both the cream and the equipment you will use to whisk it before hand. 

  2. Remove the cream, condensed milk and whisking bowl from the fridge. Pour the cream into the bowl and whisk until firm. Gently fold in the sweetened condensed milk using a spatula. Mix until combined.

  3. Crush some gingersnap cookies using a freezer bag and a rolling pin, then gently add them to the mix. Pour into ice cream bowls or a sealed freezer container. Cover and freeze for at least 6 hours.
  4. Remove from the freezer 10-15 minutes before serving, then top with gingersnap cookies and salted caramel sauce.