This poached quince trifle recipe is an easy and delicious make-ahead dessert. You can substitute quinces for apples or pears if not in season or available.
Save the poaching liquid for assembling the trifles.
Layer the ingredients as follows: Put the honey spice bread on the bottom. Moisten by adding a few tablespoons of the poaching liquid. Add a layer of diced quinces. Top with a layer of mascarpone cream. Repeat until you get to the top of the glass
If you can't find quinces, you can just as well substitute them for pears or apples.