This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.
A delicious and delicate rhubarb ice cream, sprinkled throughout with a crunchy crumble. Can be made with or without an ice maker.
Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.
Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]