Basic doughs
Sweet shortcrust pastry (or pâte sucrée) by P. Conticini
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Biscuits and cookies
Salted Caramel Cookies
Salted caramel cookies recipe. A buttery shortbread cookie topped with a sticky salty caramel filling. Moreish and so delicious! A simple but effective recipe!
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Almond tuile
These delicious flaked almond tuile are light and crispy. Easy to prepare, they taste great with any dessert, ice cream or by themselves.
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Cinnamon speculoos
These cinnamon speculoos cookies (also called Biscoff or speculas cookies) are deliciously crispy and fragrant. Their distinctive spicy aroma comes from the addition of a LOT of cinnamon and the caramelizing of the brown sugar. Yummy.
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Breads
English Scones with Crumble Topping
The 2017 Best Pâtissier in the World's scone recipe. They are fluffy and crunchy thanks to a crumble that is sprinkled on top of the scone. Add to it some homemade clotted cream and jam and you'll have the perfect teatime treat.
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Light and fluffy challah bread
Classic Jewish challah bread. Its characteristic braids make it one of the most beautiful breads, but it's also one of the tastiest. Slightly sweet, this light and feathery challah bread will go well with any meal, whether sweet or salty.
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Cakes
Chestnut Cakes
Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. Simple and delicious.
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Gooey Salted Caramel Cake
Delicious salted caramel cake with a gooey and oozing salted caramel centre. Decadent and delicious.
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New York-Style Cheesecake
Classic cheesecake recipe topped with seasonal fruit. Tangy and sweet, with a smooth and creamy texture.
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The Ultimate Lemon Loaf
My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!
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Deluxe Fudgy Brownies
My favourite brownies recipe: a fudgy brownie with caramelized pecan nuts and chocolate chips for extra richness and topped with a chocolate streusel.
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Strawberry rhubarb bars
Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.
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Easy apricot bars
These apricot bars are a great balance of sour and sweet and make a great snack for a summer picnic or a quick, delicious dessert.
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Fruit desserts
Red Currant Meringue Tart
My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.
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Lime basil pie
This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.
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Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.
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Raspberry tart (Lenôtre)
Delicious raspberry tart made up of a buttery shortcrust pastry, an almond cream and fresh raspberries. The additional layer of raspberry jam helps settle the raspberries but also gives them additional flavour.
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Lemon tiramisu
This lemon tiramisu recipe is a nice summer twist on the traditional Italian coffee tiramisu. The brightness of the fresh lemons and limoncello, combined with a light ricotta cream and soaked ladyfingers, make this recipe a perfect summer dessert.
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Anna's nonna's authentic tiramisu
The classic Italian tiramisu: a light and airy mascarpone cream layered with coffee and booze-soaked ladyfingers. Delicious!
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Sweets
Tarts & Pies
Ottolenghi's Peach Tart with Rosemary and Lime
Yotam Ottolenghi's delicious lime and rosemary peach tart. The peaches are marinated with rosemary, lime juice, and lime zest before being baked with some puff pastry. Delicious! Fresh, fragrant and juicy - perfect for summer!
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Raspberry Tart with Mascarpone Cream
Discover Cyril Lignac's raspberry tart: a sweet shortcrust pastry covered with an almond cream, a light raspberry mascarpone cream, and fresh raspberries topped filled with raspberry compote.
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Strawberry Rhubarb Pie
This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.
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Chocolate Banana Tart
Easy chocolate banana tart! A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving!
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Fig Tart
My fig tart is the perfect way to showcase ripe juicy figs. It's made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.
Read More ›Red Currant Meringue Tart
My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.
Read More ›Lime basil pie
This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.
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Pineapple and coconut pie
This delicious (and beautiful!) pie is another creation from the talented Thierry Mulhaupt, a pastry chef from the Alsace. The pineapple brings freshness to the pie and the slight addition of cracked pepper balances it perfectly.
Read More ›Raspberry tart (Lenôtre)
Delicious raspberry tart made up of a buttery shortcrust pastry, an almond cream and fresh raspberries. The additional layer of raspberry jam helps settle the raspberries but also gives them additional flavour.
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