Recipe Index

Sweet shortcrust pastry (or pâte sucrée) by P. Conticini

Choux pastry or pâte à choux

Salted Caramel Cookies

Salted caramel cookies recipe. A buttery shortbread cookie topped with a sticky salty caramel filling. Moreish and so delicious! A simple but effective recipe!

Almond tuile

These delicious flaked almond tuile are light and crispy. Easy to prepare, they taste great with any dessert, ice cream or by themselves.

Cinnamon speculoos

These cinnamon speculoos cookies (also called Biscoff or speculas cookies) are deliciously crispy and  fragrant. Their distinctive spicy aroma comes from the addition of a LOT of cinnamon and the caramelizing of the brown sugar. Yummy.

English Scones with Crumble Topping

The 2017 Best Pâtissier in the World's scone recipe. They are fluffy and crunchy thanks to a crumble that is sprinkled on top of the scone. Add to it some homemade clotted cream and jam and you'll have the perfect teatime treat. 

Apple turnovers (or chaussons aux pommes)

Light and fluffy challah bread

Classic Jewish challah bread. Its characteristic braids make it one of the most beautiful breads, but it's also one of the tastiest. Slightly sweet, this light and feathery challah bread will go well with any meal, whether sweet or salty.

Cinnamon pull-apart bread

Chestnut Cakes

Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. Simple and delicious.

Gooey Salted Caramel Cake

Delicious salted caramel cake with a gooey and oozing salted caramel centre. Decadent and delicious.

New York-Style Cheesecake

Classic cheesecake recipe topped with seasonal fruit. Tangy and sweet, with a smooth and creamy texture. 

Deluxe Fudgy Brownies

My favourite brownies recipe: a fudgy brownie with caramelized pecan nuts and chocolate chips for extra richness and topped with a chocolate streusel.

Strawberry rhubarb bars

Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.

Plum Filled Cinnamon Cupcakes & Cream Cheese Frosting

Easy apricot bars

These apricot bars are a great balance of sour and sweet and make a great snack for a summer picnic or a quick, delicious dessert.

Honey spice bread

Perfect pumpkin cheesecake

Red Currant Meringue Tart

My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.

Lime basil pie

This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.

Strawberry rhubarb bars

Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.

Apple turnovers (or chaussons aux pommes)

Blueberry tart

Banana and speculoos pie

Poached Pears In White Wine & Cardamom (Ottolenghi)

Lemon Meringue Pie

Strawberry Tart with Mascarpone Filling

French Apple Tarte Tatin

Raspberry tart (Lenôtre)

Delicious raspberry tart made up of a buttery shortcrust pastry, an almond cream and fresh raspberries. The additional layer of raspberry jam helps settle the raspberries but also gives them additional flavour.

Strawberry, basil and lime panna cotta

Strawberry and gingersnap verrines

Lemon tiramisu

This lemon tiramisu recipe is a nice summer twist on the traditional Italian coffee tiramisu. The brightness of the fresh lemons and limoncello, combined with a light ricotta cream and soaked ladyfingers, make this recipe a perfect summer dessert.

Poached Quince Trifle

Candied oranges

Ottolenghi's Peach Tart with Rosemary and Lime

Yotam Ottolenghi's delicious lime and rosemary peach tart. The peaches are marinated with rosemary, lime juice, and lime zest before being baked with some puff pastry. Delicious! Fresh, fragrant and juicy - perfect for summer!

Raspberry Tart with Mascarpone Cream

Discover Cyril Lignac's raspberry tart: a sweet shortcrust pastry covered with an almond cream, a light raspberry mascarpone cream, and fresh raspberries topped filled with raspberry compote.

Strawberry Rhubarb Pie

This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.

Fig Tart

My fig tart is the perfect way to showcase ripe juicy figs. It's made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.

Red Currant Meringue Tart

My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.

Lime basil pie

This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.

Rhubarb meringue pie

Blueberry tart

Banana and speculoos pie

Lemon Meringue Pie

Strawberry Tart with Mascarpone Filling

Apricot tart from my childhood

Raspberry tart (Lenôtre)

Delicious raspberry tart made up of a buttery shortcrust pastry, an almond cream and fresh raspberries. The additional layer of raspberry jam helps settle the raspberries but also gives them additional flavour.