This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.
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Warm scones served with a rich clotted cream, jam and tea: it doesn’t get more British than this! This combination is know as cream tea and is typically served around 4pm at tea time, especially in southwest England where cream teas originate from. What really makes this tea time treat for me is the clotted […]
The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked. The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school. […]
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