I don’t think I’ve ever met anyone who doesn’t like a nice lemon or lime pie. They are refreshing and zingy and always go down well with a crowd. This lime basil pie is no exception. I’d seen this recipe go round the different magasines and blogs I follow and it immediately caught my attention. […]
Warm scones served with a rich clotted cream, jam and tea: it doesn’t get more British than this! This combination is know as cream tea and is typically served around 4pm at tea time, especially in southwest England where cream teas originate from. What really makes this tea time treat for me is the clotted […]
The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked. The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school. This raspberry […]