Yotam Ottolenghi’s delicious lime and rosemary peach tart. The peaches are marinated with rosemary, lime juice, and lime zest before being baked with some puff pastry. Delicious! Fresh, fragrant and juicy – perfect for summer!
This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.
Easy chocolate banana tart! A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving!