This double-crusted strawberry rhubarb pie is sweet, tart and totally delicious. A flaky crust garnished with fresh sweet strawberries, tart rhubarb, and lemon zest filling. The recipe includes tips & tricks, such as how to avoid a soggy bottom.
Easy chocolate banana tart! A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving!
My fig tart is the perfect way to showcase ripe juicy figs. It’s made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.
My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.
This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.
This delicious (and beautiful!) pie is another creation from the talented Thierry Mulhaupt, a pastry chef from the Alsace. The pineapple brings freshness to the pie and the slight addition of cracked pepper balances it perfectly.