Easy chocolate banana tart! A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving!
My fig tart is the perfect way to showcase ripe juicy figs. It’s made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.
My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.
This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.
This delicious (and beautiful!) pie is another creation from the talented Thierry Mulhaupt, a pastry chef from the Alsace. The pineapple brings freshness to the pie and the slight addition of cracked pepper balances it perfectly.
Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]