Rhubarb meringue pie 1

Rhubarb meringue pie

Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]

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blueberry tart

Blueberry tart

This blueberry tart recipe is packed full of flavours and textures: the shortcrust pastry case is sprinkled with speculoos (or graham crackers) breadcrumbs and topped with blueberries two-ways: a delicious cooked blueberry filling and a fresh blueberry topping for extra zing. A perfect summer dessert. Living so close to the Alsace, I like to head over […]

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Banana and speculoos pie

I recently tried my first banana cream pie during a recent trip to the US. It was so delicious that I’ve been searching for the perfect banana cream pie recipe ever since. To be continued… This banana and speculoos pie from the blog  “il était une fois la pâtisserie” is a French/Belgian equivalent. It adds a […]

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Lemon Meringue Pie

My lemon meringue pie features Italian meringue to balance the tartness of the lemon curd. This seasonless dessert is always popular! This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness of the Italian meringue. The lemon curd is simple, and the effort to get […]

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