Rhubarb meringue pie 1

Rhubarb meringue pie

Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]

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Blueberry tart

This blueberry tart recipe is packed full of flavors and textures: the shortcrust pastry case is sprinkled with speculoos (or graham crackers) breadcrumbs and topped with blueberries two-ways: a delicious cooked blueberry filling and a fresh blueberry topping for extra zing. A perfect summer dessert. Living so close to the Alsace, I like to head over […]

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Lemon Meringue Pie

My lemon meringue pie features Italian meringue to balance the tartness of the lemon curd. This seasonless dessert is always popular! This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness of the Italian meringue. The lemon curd is simple, and the effort to get […]

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