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Cakes

moelleux à la crème de marrons
6 December 201725 February 2018  by Nathalie

Chestnut Cakes

Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. Simple and delicious.

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Fondant au caramel beurre salé
16 November 201724 February 2018  by Nathalie

Gooey Salted Caramel Cake

Delicious salted caramel cake with a gooey and oozing salted caramel centre. Decadent and delicious.

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26 October 201714 February 2018  by Nathalie

New York-Style Cheesecake

Classic cheesecake recipe topped with seasonal fruit. Tangy and sweet, with a smooth and creamy texture. 

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31 August 201724 February 2018  by Nathalie

The Ultimate Lemon Loaf

My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!

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Fudgy brownies
6 June 201724 February 2018  by Nathalie

Deluxe Fudgy Brownies

My favourite brownies recipe: a fudgy brownie with caramelized pecan nuts and chocolate chips for extra richness and topped with a chocolate streusel.

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strawberry rhubarb bars
12 May 201718 February 2018  by Nathalie

Strawberry rhubarb bars

Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.

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Welcome to my blog!

Hello, my name is Nathalie and I love to bake! Through this blog, I’d like to share my favourite recipes, as well as to give my tips & tricks on how to master them.

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