My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!
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My favourite brownies recipe: a fudgy brownie with caramelized pecan nuts and chocolate chips for extra richness and topped with a chocolate streusel.
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Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.
These cinnamon cupcakes are filled with stewed plums and topped with a delicious cinnamon cream cheese frosting. An essential recipe for cinnamon lovers! My partner came up with this recipe to satisfy my craving for plums and cinnamon! The cupcake and cream cheese frosting are packed with cinnamon goodness, and the cupcake is stuffed with […]
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Financiers are light and spongey cakes traditionally made from ground almonds (or almond flour), brown butter, flour, sugar and egg whites, and date back to the 17th century. The French pastry chef Lasne re-popularised them in 1890 by giving them their current rectangular shape, which resembles a bar of gold as they were especially popular […]
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These apricot bars are a great balance of sour and sweet and make a great snack for a summer picnic or a quick, delicious dessert.
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