Honey spice bread

Honey spice bread

As the air outside begins to chill and the holidays loom, I inaugurated my holiday bakes with a honey spice bread. Honey spice bread, or pain d’épices as it known in France, is a traditional bread that is both popular in the Alsace region and within France since the 1400s. Centuries of bakers have perfected honey spice bread, and […]

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Perfect pumpkin cheesecake

With the weather turning colder and the leaves changing color, I wanted to make a traditional fall dessert. In Switzerland (and most of Europe), eating pumpkin as a dessert is rather rare and honestly, a bit odd. But thanks to my US friends, I decided to try my hand at a pumpkin dessert… and I’m so […]

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Super moist chocolate Guinness cupcakes

What? A chocolate Guinness cupcakes?? That was my first reaction when a friend suggested we try these out. I don’t really like Guinness but the combination between chocolate and Guinness sounded intriguing and very different to the usual red velvet cupcakes I make. The result was really moist and chocolatey cupcakes. The Guinness perfectly complements the […]

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