Pâte sucrée

Sweet shortcrust pastry (or pâte sucrée) by P. Conticini

what is the purpose of writing a research paper I tried many recipes and many ways of making sweet shortcrust pastry, and this is one of my favorites. Sweet shortcrust pastry is the dough used for most fruit tarts and this version is light, crisp and full of flavour thanks to the addition of the vanilla and the lemon zest. This is Philippe Conticini’s […]

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