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Basic doughs

Pâte sucrée
30 July 201518 February 2018  by Nathalie

Sweet shortcrust pastry (or pâte sucrée) by P. Conticini

I tried many recipes and many ways of making sweet shortcrust pastry, and this is one of my favorites. Sweet shortcrust pastry is the dough used for most fruit tarts and this version is light, crisp and full of flavour thanks to the addition of the vanilla and the lemon zest. This is Philippe Conticini’s […]

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in Basic doughs
29 July 201518 February 2018  by Nathalie

Choux pastry or pâte à choux

Choux pastry is the basis for many French desserts. For some reason, I struggled to get this one right – I would always end up with a deflated ball of dough as they would collapse or just not rise correctly. That said, I think that I’ve now found the winning recipe and have had success […]

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in Basic doughs
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Hello, my name is Nathalie and I love to bake! Through this blog, I’d like to share my favourite recipes, as well as to give my tips & tricks on how to master them.

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