almond tuile recipe

Almond tuile

What are almond tuiles? Almond tuiles are thin crispy French cookies known for their distinctive curved shape, which is obtained by placing the tuiles on a rounded item, such as a rolling pin or a bottle of wine, as soon as they come out of the oven.   These light and crispy tuile cookies are […]

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Cinnamon speculoos

I recently bought one of my favourite French pastry chef’s new book (“Gâteaux“) and immediately spotted the recipe for these cinnamon speculoos cookies.  These Belgian cookies are traditionally made in time for St. Nicolas’ Day (on the 6th of December), but are now available to buy all year round.   I often use speculoos for […]

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