I recently (re) discovered panna cotta and remembered how delicious it can be. It is a great summer dessert as it’s very light (even though it is made from cream) and fruity. It is typically served with a variety of fruits: berries, exotic fruits, pears, etc. For my first homemade panna cotta, I wanted to make […]
Mousses & entremets
These strawberry gingersnap verrines are easy and quick to prepare and make a light and fruity summer dessert that will nicely end a meal. These strawberry and gingersnap verrines are the result of a last minute improvisation, a variation on the strawberry and mascarpone tart. Light and fruity, they went down really well, so here they […]
This lemon tiramisu recipe is a nice summer twist on the traditional Italian coffee tiramisu. The brightness of the fresh lemons and limoncello, combined with a light ricotta cream and soaked ladyfingers, make this recipe a perfect summer dessert.
The classic Italian tiramisu: a light and airy mascarpone cream layered with coffee and booze-soaked ladyfingers. Delicious!
This poached quince trifle recipe is an easy and delicious make-ahead dessert. You can substitute quinces for apples or pears if not in season or available.I like a challenge. Quinces are not that common in Switzerland, so when I saw them in my local grocery store, I immediately snapped them up. My strategy was to […]