Raspberry tart (Lenôtre)

The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked.   The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school.   […]

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