Tart Tatin by Christophe Michalak

Tart Tatin must be one of my favourite desserts all time: caramelised melt-in-your-mouth apples with a buttery puff pastry. Great recipe! Tart tatin is one of my all-time favourite desserts. It’s one of these desserts that everyone seems to love: melt-in-your mouth caramelized apples with a flakey pastry base. What’s not to love?   That said, […]

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Raspberry tart (Lenôtre)

The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked.   The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school.   […]

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