Tart tatin is one of my all-time favourite desserts. It’s one of these desserts that everyone seems to love: melt-in-your mouth caramelized apples with a flakey pastry base. What’s not to love? That said, there are good tart tatins and great tart tatins! So far I’d only had good ones, but after trying this version, I’ve […]
The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked. The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school. […]