Author: Nathalie

Breads

English Scones with Crumble Topping

The 2017 Best Pâtissier in the World’s scone recipe. They are fluffy and crunchy thanks to a crumble that is sprinkled on top of the scone. Add to it some homemade clotted cream and jam and you’ll have the perfect teatime treat. 

tarte chocolat banane
Tarts

Chocolate Banana Tart

Easy chocolate banana tart! A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving!