I love all things cinnamon. I’d been eying this recipe for a while as I’d seen it pop up on different food blogs. It’s delicious! Definitely a keeper. This version comes from the blog Annie’s eats. When I made it, the cinnamon pull-apart bread was a huge hit with children, but also with their parents:-) […]
Tarte Tatin must be one of my favourite desserts of all time: caramelised melt-in-your-mouth apples with a flakey buttery puff pastry. Great recipe! The history of apple tarte tatin A caramelized apple pie baked upside down, with the dough on top of the filling. Tatin tart has become one of the most famous French desserts […]
Delicious raspberry tart made up of a buttery shortcrust pastry, an almond cream and fresh raspberries. The additional layer of raspberry jam helps settle the raspberries but also gives them additional flavour.
Chocolate eclairs Parisian style. Learn how to make authentic chocolate eclairs: the choux pastry filled with a chocolate-y crème pâtissière.