LATEST RECIPES

lime basil tart

Lime basil pie

I don’t think I’ve ever met anyone who doesn’t like a nice lemon or lime pie. They are refreshing and […]

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Strawberry rhubarb bars

Tasty & easy to make strawberry rhubarb bars, made up of a shortbread crust covered with a pistachio filling and juicy strawberries & rhubarb.

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Creme glacee aux 2 ingredients

2 ingredient ice cream (without ice cream maker)

Learn how to make a simple and delicious 2 ingredient ice cream in under 10 minutes! No ice cream machine needed.

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Pineapple and coconut pie

This delicious (and beautiful!) pie is another creation from the talented Thierry Mulhaupt, a pastry chef from the Alsace. The pineapple brings freshness to the pie and the slight addition of cracked pepper balances it perfectly.

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Cinnamon and plum cupcakes

My partner came up with this recipe to satisfy my craving for plums and cinnamon! The cupcake and cream cheese […]

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Hazelnut financiers

Financiers are light and spongey cakes traditionally made from ground almonds (or almond flour), brown butter, flour, sugar and egg […]

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  • A treat for tea time

    Hazelnut financiers

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Featured recipes

Easy British scones and homemade clotted cream

Warm scones served with a rich clotted cream, jam and tea: it doesn’t get more British than this! This combination […]

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Lemon Meringue Pie

This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness […]

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Tart Tatin by Christophe Michalak

Tart tatin is one of my all-time favourite desserts. It’s one of these desserts that everyone seems to love: melt-in-your mouth […]

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