Delicious salted caramel cake with a gooey and oozing salted caramel centre. Decadent and delicious.
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Classic cheesecake recipe topped with seasonal fruit. Tangy and sweet, with a smooth and creamy texture.
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My fig tart is the perfect way to showcase ripe juicy figs. It’s made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.
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My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!
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Eton mess, but with a twist! A sweet strawberry puree mixed in with a creamy ice cream base and crushed meringues.
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My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.