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sablés au caramel au beurre salé
22 December 201725 June 2018  by Nathalie

Salted Caramel Cookies

Salted caramel cookies recipe. A buttery shortbread cookie topped with a sticky salty caramel filling. Moreish and so delicious! A simple but effective recipe!

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in Biscuits and cookies
moelleux à la crème de marrons
6 December 201725 February 2018  by Nathalie

Chestnut Cakes

Easy and quick to make gluten-free chestnut cakes recipe: all it takes is 5 ingredients and 10 minutes of preparation time. Simple and delicious.

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Fondant au caramel beurre salé
16 November 201724 February 2018  by Nathalie

Gooey Salted Caramel Cake

Delicious salted caramel cake with a gooey and oozing salted caramel centre. Decadent and delicious.

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26 October 201714 February 2018  by Nathalie

New York-Style Cheesecake

Classic cheesecake recipe topped with seasonal fruit. Tangy and sweet, with a smooth and creamy texture. 

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Tarte aux figues fraiches
21 September 201724 February 2018  by Nathalie

Fig Tart

My fig tart is the perfect way to showcase ripe juicy figs. It’s made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.

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in Tarts
31 August 201724 February 2018  by Nathalie

The Ultimate Lemon Loaf

My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!

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Welcome to my blog!

Hello, my name is Nathalie and I love to bake! Through this blog, I’d like to share my favourite recipes, as well as to give my tips & tricks on how to master them.

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