My fig tart is the perfect way to showcase ripe juicy figs. It’s made up of a shortcrust pastry covered in almond cream, stewed figs and fresh figs.
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My ultimate lemon loaf recipe: a very lemony and moist bread. It can be topped with a lemon icing, and/or infused with even more lemon flavour using a lemon syrup. Delicious!
in Cakes
Eton mess, but with a twist! A sweet strawberry puree mixed in with a creamy ice cream base and crushed meringues.
in Ice cream
My childhood red currant meringue tart: a shortcrust pastry topped with sweet meringue and juicy red currants. Yummy.
My favourite brownies recipe: a fudgy brownie with caramelized pecan nuts and chocolate chips for extra richness and topped with a chocolate streusel.
in Cakes
This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil.