This delicious (and beautiful!) pie is another creation from the talented Thierry Mulhaupt, a pastry chef from the Alsace. The pineapple brings freshness to the pie and the slight addition of cracked pepper balances it perfectly.
These cinnamon cupcakes are filled with stewed plums and topped with a delicious cinnamon cream cheese frosting. An essential recipe for cinnamon lovers! My partner came up with this recipe to satisfy my craving for plums and cinnamon! The cupcake and cream cheese frosting are packed with cinnamon goodness, and the cupcake is stuffed with […]
Hazelnut financiers are small French cakes served at teatime. They are moist, springy and nutty with a crispy outside and make a great snack. Financiers are light and spongey cakes traditionally made from ground almonds (or almond flour), brown butter, flour, sugar and egg whites, and date back to the 17th century. The French pastry […]