Rhubarb meringue pie 1

Rhubarb meringue pie

Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness from the rhubarb and the sweetness of the meringue and custard filling.   I have tried making it at home quite a few times but never really succeeded; […]

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Tarte à l'ail confit

Ottolenghi’s caramelized garlic tart

  The stars of this tart are definitely the caramelized garlic cloves! If you love garlic recipes, this one is for you.   I couldn’t resist sneaking a few morsels while making the tart, and my recommendation to you is to make extra for later (or, who am I kidding, for sampling by the cook […]

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blueberry tart

Blueberry tart

This blueberry tart recipe is packed full of flavours and textures: the shortcrust pastry case is sprinkled with speculoos (or graham crackers) breadcrumbs and topped with blueberries two-ways: a delicious cooked blueberry filling and a fresh blueberry topping for extra zing. A perfect summer dessert.   Living so close to the Alsace, I like to head […]

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