Candied oranges

Here is my first attempt at candied oranges… or rather, my second. I burnt my oranges on my first try. Make sure you cook yours on a very low heat or you’ll end up like me with a caramel and burnt oranges! Candied oranges are quite common around the holidays. Because of their expense, I’d always […]

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Honey spice bread

Honey spice bread

As the air outside begins to chill and the holidays loom, I inaugurated my holiday bakes with a honey spice bread. Honey spice bread, or pain d’épices as it known in France, is a traditional bread that is both popular in the Alsace region and within France since the 1400s. Centuries of bakers have perfected honey spice bread, and […]

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