blueberry tart

Blueberry tart

This blueberry tart recipe is packed full of flavours and textures: the shortcrust pastry case is sprinkled with speculoos (or graham crackers) breadcrumbs and topped with blueberries two-ways: a delicious cooked blueberry filling and a fresh blueberry topping for extra zing. A perfect summer dessert.   Living so close to the Alsace, I like to head […]

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Banana and speculoos pie

I recently tried my first banana cream pie during a recent trip to the US. It was so delicious that I’ve been searching for the perfect banana cream pie recipe ever since. To be continued… This banana and speculoos pie from the blog  “il était une fois la pâtisserie” is a French/Belgian equivalent. It adds a […]

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Cinnamon speculoos

I recently bought one of my favourite French pastry chef’s new book (“Gâteaux“) and immediately spotted the recipe for these cinnamon speculoos cookies.  These Belgian cookies are traditionally made in time for St. Nicolas’ Day (on the 6th of December), but are now available to buy all year round.   I often use speculoos for […]

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Rustic style plum tart

Plums and cinnamon – a classic combination! I’ve always had a soft spot for plum tarts, in fact I always use my birthday as an excuse to make one for myself as it conveniently falls in September. Not a very traditional birthday cake but so delicious! You will need to prepare the shortcrust pastry in […]

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