Hazelnut financiers

Hazelnut financiers are small French cakes served at teatime. They are moist, springy and nutty with a crispy outside and make a great snack.  Financiers are light and spongey cakes traditionally made from ground almonds (or almond flour), brown butter, flour, sugar and egg whites, and date back to the 17th century. The French pastry […]

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Rhubarb meringue pie 1

Rhubarb meringue pie

Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]

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