Warm scones served with a rich clotted cream, jam and tea: it doesn’t get more British than this! This combination is know as cream tea and is typically served around 4pm at tea time, especially in southwest England where cream teas originate from. What really makes this tea time treat for me is the clotted […]
J’adore les cookies au chocolat! Surtout ces cookies au chocolat au lait! Cette recette est celle de Nestlé dont parlait Phoebe et Monica dans la série Friends il y a quelques années:-) J’ai changé la recette de base en remplaçant le chocolat noir avec du chocolat au lait (j’adore le chocolat au lait suisse!), doublé la […]
I love chocolate chip cookies! For my first cookie recipe, I’m sharing my version of the original Nestle Tollhouse cookies. I’ve made a couple of tweaks to the Nestle recipe: I’ve replaced the dark chocolate chips with milk chocolate bars (most things taste better with Swiss milk chocolate!), removed the nuts and doubled the vanilla. The end […]
These chocolate Guinness cupcakes must be some of the moistest cupcakes I’ve ever tried! You cannot taste the Guinness per say, but the Guinness helps to enhance the chocolate flavour so that you end up with deeply chocolaty cupcakes with a slight malty flavour. What? A chocolate Guinness cupcakes?? You read right! Yep, that was my […]
My lemon meringue pie features Italian meringue to balance the tartness of the lemon curd. This seasonless dessert is always popular! This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness of the Italian meringue. The lemon curd is simple, and the effort to get […]
Délicieuse tarte aux fraises mascarpone pour changer de la crème pâtissière ! Composée d’une pâte sucrée croustillante garnie d’une crème mascarpone onctueuse et de fraises fraîches juteuses et sucrées. Tarte très gourmande et facile à réaliser.