Verrines coings mascarpone

Poached Quince Trifle

This poached quince trifle recipe is an easy and delicious make-ahead dessert. You can substitute quinces for apples or pears if not in season or available.I like a challenge. Quinces are not that common in Switzerland, so when I saw them in my local grocery store, I immediately snapped them up. My strategy was to […]

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Candied oranges

Here is my first attempt at candied oranges… or rather, my second. I burnt my oranges on my first try. Make sure you cook yours on a very low heat or you’ll end up like me with a caramel and burnt oranges! Candied oranges are quite common around the holidays. Because of their expense, I’d always […]

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