Lemon Meringue Pie

This lemon meringue pie is my partner’s favorite. The lemon curd is tarter than most, which is perfectly balanced by the sweetness of the Italian meringue. The lemon curd is simple, and the effort to get the Italian meringue right will pay off when you take your first bite. Plus, you finally get to put your blow […]

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apricot tart

Apricot tart from my childhood

This apricot tart is super nice and extremely easy to prepare! It’s made up of a sweet shortcrust pastry, stewed apricots and fresh apricots. Very juicy and fragrant, it is just like desserts I loved as a child! I used my favourite sweet shortcrust recipe (Philippe Conticini’s), but you can replace it with a regular tart dough as […]

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Cinnamon pull-apart bread

I love all things cinnamon. I’d been eying this recipe for a while as I’d seen it pop up on different food blogs. It’s delicious! Definitely a keeper. This version comes from the blog Annie’s eats. When I made it, the cinnamon pull-apart bread was a huge hit with children, but also with their parents:-) […]

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