Cinnamon pull-apart bread

I love all things cinnamon. I’d been eying this recipe for a while as I’d seen it pop up on different food blogs. It’s delicious! Definitely a keeper. This version comes from the blog Annie’s eats. When I made it, the cinnamon pull-apart bread was a huge hit with children, but also with their parents:-) […]

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Chocolate banana tart

If you like chocolate desserts, this recipe is for you! For my version of the chocolate banana tart, I replaced the traditional sweet shortcrust pastry with a chocolate crust – more chocolate can’t hurt! Actually using chocolate in the crust is perfect here as it complements the chocolate ganache. I add bananas to this recipe […]

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Raspberry tart (Lenôtre)

The raspberry season is now in full swing! Since I love fruit tarts, I’ve been trying as many iterations of raspberry tarts as I can:-) Here’s one I particularly liked.   The recipe is from a French magazine called Pâtisseries et compagnie and is a creation of Guy Krenzer, a pastry chef at the Lenôtre Baking school.   […]

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