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Verrines fraises spéculoos
Mousses & entremets

Strawberry and gingersnap verrines

These strawberry gingersnap verrines are easy and quick to prepare and make a light and fruity summer dessert that will nicely end a meal. These strawberry and gingersnap verrines are the result of a last minute improvisation, a variation on the strawberry and mascarpone tart. Light and fruity, they went down really well, so here they […]

Rhubarb meringue pie 1
Fruit desserts, Tarts

Rhubarb meringue pie

Rhubarb meringue pie recipe. Soft and melt-in-the-mouth, this tart combines the slight acidity of rhubarb and the sweetness of the meringue. Every time I go to the Alsace region in France, I scour the pastry shops for a rhubarb meringue pie. I’ve always loved the contrast of the tartness of the rhubarb and the sweetness […]

Mousses & entremets

Lemon tiramisu

This lemon tiramisu recipe is a nice summer twist on the traditional Italian coffee tiramisu. The brightness of the fresh lemons and limoncello, combined with a light ricotta cream and soaked ladyfingers, make this recipe a perfect summer dessert.